Commercial Kitchen GFCI Requirements

Commercial Kitchen GFCI Requirements

A closer look at common Code violations found in the field

Whether they’re part of local establishments or a national chain, permits for new restaurants are a constant source of inspections for many jurisdictions. Either way, there are always several restaurants in some stage of plan review or field inspection (Photo 1).

Register to view the full article

Register on EC&M and gain access to premium content, including this article and much more.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish